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Ingredients

  • 500g skinless chicken thigh fillets
  • 1 Tbsp olive oil
  • 1 leek, washed and sliced
  • ½ cup dry white wine
  • 500g jar HEINZ [SERIOUSLY] GOOD™ Honey Mustard Simmer Sauce
  • 400g red potatoes, thinly sliced

Method

  1. Preheat oven to 180°C (fan assisted). Cut chicken into 2-3cm pieces. Heat olive oil in a pan. Add chicken and stir-fry over a high heat until meat colours. Remove chicken from pan and set aside. Reduce heat. Add sliced leek and stir-fry over a medium heat until leek softens. Pour over wine and heat until wine is reduced by half. Add chicken back into the pan and pour over HEINZ [SERIOUSLY] GOOD™ Honey Mustard Simmer Sauce. Stir until sauce is almost boiling. Transfer to a lasagne style ovenproof dish (2L capacity).
  2. Overlap thinly sliced potatoes over the honey mustard chicken. Brush potatoes with a little extra olive oil. Bake for 40-45 minutes, until potatoes are tender and chicken cooked. Serve with your favourite green vegetables.

Tips

Potatoes need to be thinly sliced – a mandoline is a great kitchen gadget to use. If potatoes are too thick cooking time will need to be increased.

Rate and Review

35 Ratings Honey Mustard Chicken & Potato Bake

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Reviews (35)


Jan's Review | Rating

Very easy dish to make and it tastes even better, Highly recommend.

Jim's Review | Rating

a very nice chicken and potatoe meal

Felicity's Review | Rating

Tasty and different. A good winter dinner. Popular with the family.

Susan's Review | Rating

Quick recipe to prepare - excellent when unexpected guests turn up. Add a salad and you have a wonderful meal.

Michelle's Review | Rating

So easy and so yummy!!

Catherine's Review | Rating

So need to try this version of potato bake

Savvy's Review | Rating

After making the original honey mustard chicken I went on to try the bake and couldn’t have been more impressed

Grant's Rating
Jacqui's Review | Rating

This meal was popular with both the adults and the children. So easy to prepare that I actually just supervised my 10 year old granddaughter while she made it. We had it with a lettuce salad and garlic bread. Delicious.

Joni's Review | Rating

Perfect comfort food for these cold winter days, simple to prepare & bake. With Heinz sauces like this in the pantry it’s easy to quickly throw a lovely dinner together that everyone will love.

Louise's Review | Rating

an easy dish would pass on to my friends

Ashleigh's Rating
Britt's Review | Rating

Very easy to make and delish with steamed broccoli on the side

Kate's Review | Rating

Delicious and easy to make

Diane's Review | Rating

Wow the honey mustard simmer sauce is to die for yummy

Lenora's Review | Rating

I find the chicken thigh meat easier to eat than the sometimes drier chicken breast meat. Also extra vegetables could be added and the crunchy potato topping makes a very tasty winter meal

Joanna's Review | Rating

So easy to make and I found that everyone in the family wanted seconds, will now be a frequent family meal

Ray's Review | Rating

Easy to prepare and tasty for a cold winter evening.

Jill's Review | Rating

The potatoes help this dish to feed a family for a reasonable price. The Honey Mustard simmer sauce gives it a lovely tangy flavour.

Mary's Review | Rating

Simple and quick to make and delicious to eat. Top marks.

Ferdinand's Review | Rating

Look's good...

Karen's Review | Rating

This is so easy to make & really delicious

Amy's Review | Rating

Loved this! So easy to prepare. And the taste is amazing, will definitely be adding this to our go-to meals list :)

Holly's Review | Rating

Delicious bake that is also easy to make!

Peter's Review | Rating

Absolutely wonderful. Very easy to make but I cut my potatoes a bit thicker. My whole family loved it.

rodney's Review | Rating

Nice tasty recipe, although i',m not to keen on the leeks, i would replace with spring onions

michele's Review | Rating

sounds quick & easy & yummy. I love potatoes & chicken & easy to prepare meals & my son loves honey mustard so easy to get him to eat it

Yvonne's Review | Rating

Made this for diner tonight and it was yummy and everyone enjoyed it. Will certainly use this recipe again. Yvonne

Eddie's Review | Rating

Love this recipe, good combination of ingredients

Maree's Review | Rating

Husband very basic cook made this other night! Really easy and tasted good

Shane's Review | Rating

The family just loved this one, super yummy. Will be a regular dish in our house from now on

Karen's Review | Rating

Looks good but what can you use instead of the wine thanks?

Reply from The Food in a Minute Team

Hi Karen,

You don't have to use anything else in place of the wine you can just leave it out.

Thanks for your question,
The Food in a Minute Team

Trish's Review | Rating

This meal was popular with both the adults and the children.

Glenn's Review | Rating

This was very easy to make, short prep time, Very Tasty was enjoyed by all the family

rachael's Review | Rating

best potatoe bake Ive tried and loved the mushrooms in it so decadant