Recipes by Di SwannFood Editor
Sign up to Food in a Minute to create shopping lists, meal plans and more.
Not already a member? Join now!
Here’s one for the vegetarians! This tasty burger made with Wattie’s Beetroot and Wattie’s Chickpeas is hard to resist but easy to make. Try cooking in the frying pan or on the BBQ this summer!
NOTE: You need to be logged in to use the buttons below. Please log in or sign up now.
Instead of burgers, serve patties with a crisp green salad on the side.
Log in or create a user account to comment.
Very nice. Red kidney beans are great instead of chick peas.
Yum! Didn’t stick very well tho