Recipes by Di SwannFood Editor
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Here’s one for the vegetarians! This tasty burger made with Wattie’s Beetroot and Wattie’s Chickpeas is hard to resist but easy to make. Try cooking in the frying pan or on the BBQ this summer!
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Instead of burgers, serve patties with a crisp green salad on the side.
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Very nice. Red kidney beans are great instead of chick peas.