Recipes by Di Swann
1. Preheat oven to 200°C. Trim the chicken pieces if necessary. Season and place in a large open roasting dish.
2. Toss the prepared vegetables in a little oil (olive is nice) and place the vegetables around the chicken.
3. Roast chicken and vegetables for 40 minutes. Mix the Wattie’s Pesto Style Tomatoes
and stock together. Pour over the chicken and vegetables. Return to the oven and continue cooking a further 15-20 minutes until chicken and vegetables are cooked. Serve with Wattie’s Baby Peas.