Name: Capsicum Eggs
Cook time: 10 min
Yield: Makes 2
Ingredients: 420g can Wattie's Baked Beanz; ½ cup spinach, roughly chopped; 1 Capsicum; 2 Eggs; 2 slices of wholemeal bread, toasted

Cooked in capsicum rings and served with Wattie’s Baked Beanz and spinach, these eggs are a fun and easy breakfast or snack, best served with wholemeal bread soldiers for dipping in the runny yolk

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Makes 2

Cook Time 10 minutes

Easy As

Ingredients

420g can Wattie's Baked Beanz

½ cup spinach, roughly chopped

1 Capsicum

2 Eggs

2 slices of wholemeal bread, toasted

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

Heat the Wattie's Baked Beanz in a small saucepan until warm. Stir through the spinach and remove from the heat.

Step 2

Bring a frying pan to medium-high heat with a dash of oil. Slice the capsicum into two 2cm rings.

Step 3

Cook the capsicum for 3 minutes, then flip and crack an egg into each capsicum ring. Cook for 4-5 minutes or until the white is set and the yolk is still runny.

Step 4

Distribute the Wattie's Baked Beanz between two plates and add a capsicum egg on each.

Step 5

Serve with the bread cut into soldiers.