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Thai Beef Salad
A quick and easy, fresh spring salad. Tender beef with a Thai-inspired twist, served with the delicious crunch of crispy noodles - the perfect salad for a light lunch.
Makes 4
Prep Time 20 minutes
Cook Time 30 minutes
Easy as
Ingredients
Marinade:
2cm piece lemon grass stalk (white part only), finely chopped*
2 Tbsp lime juice
1 Tbsp fish sauce
1 Tbsp soy sauce
2 tsp sesame oil
300g sirloin steak
Salad: 1 large carrot
1 Lebanese cucumber
50g snow peas**
2-3 spring onions
Handful mint leaves, torn
Handful coriander leaves
2 cups (70g) crispy noodles
Dressing: ¼ cup Wattie's Creations Sweet Chilli Sauce
1 Tbsp lime juice
1 Tbsp fish sauce
NUTRITION INFORMATION: Average Quantity per Serving Serving size (Avg): 150g | ||
|---|---|---|
| Energy | 1350kJ | |
| Protein | 20.2g | |
| Fat, total | 18.6g | |
| - saturated fat | 6.5g | |
| Carbohydrate | 26.7g | |
| - sugars | 15.1g | |
| Dietary Fibre | 4.4g | |
| Sodium | 1790mg | |
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
INGREDIENTS NUTRITION
Made with
Method
Step 1
Whisk together marinade ingredients. Place steaks in a low sided dish and pour over marinade. Toss to coat. Cover. Refrigerate for 30 minutes or longer if you wish. Step 2
Prepare salad ingredients. Cut carrots and cucumber into thin matchstick pieces. Trim snow peas and spring onions, cut into thin strips. Place in a mixing bowl with the mint and coriander leaves. Step 3
Remove steaks from marinade. Heat a frying pan and cook steaks over a high heat for 2-3 minutes each side until steak is done to your liking. Alternatively, these can be cooked on a preheated BBQ. Remove the steaks from the heat and allow to rest for 5 minutes. Slice steaks thinly on an angle across the grain. Step 4
Just before serving toss meat into the prepared salad with the crispy noodles and dressing with a lime wedge if you wish. Step 5
Dressing: Step 6
Whisk ingredients together. Tips
Replace fresh lemongrass with 1-2 tsp preserved lemongrass, if wished.
Switch It Up
If snow peas aren't available substitute with bean sprouts.
Replace beef steaks with chicken breasts, if you wish.
What do I need?
Select All
1
lemon grass stalk
2
lime juice
3
fish sauce
4
soy sauce
5
sesame oil
6
sirloin steak
7
carrot
8
Lebanese cucumber
9
snow peas**
10
spring onions
11
mint leaves
12
coriander leaves
13
crispy noodles
14
Wattie’s Creations Sweet Chilli Sauce
15
lime juice
16
fish sauce
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