420 g can Wattie's Traditonal Tomato and Mushroom Pasta Sauce
1 ½ cans water, beef stock or red wine
2 cups small pasta spirals
2 cups Wattie's frozen Mixed Vegetables
salt and pepper to season
chopped parsley (optional)
NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS
Made with
Method
Step 1
1. Heat a dash of oil in a large frying pan and quickly brown minced beef and onion over a moderately high heat, breaking up the mince with the back of the spoon as it browns. This may be best done in two batches.
Step 2
2. Add the garlic, Wattie's Traditional Tomato and Mushroom Pasta Sauce, water or stock or wine and pasta and stir until the mixture comes to the boil. Cover, lower the heat and simmer for 15 minutes until the mince and pasta are tender.
Step 3
3. Stir in the Wattie's frozen Mixed Vegetables and simmer gently for only 3-5 minutes until the vegetables are hot. Season with salt and pepper and add a handful of chopped parsley if wished.
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1
500 g lean beef mince
2
1 onion, peeled and chopped
3
1 tsp minced garlic
4
420 g can Wattie's Traditonal Tomato and Mushroom Pasta Sauce