Lamb is great any time, but when it's infused with Mediterranean-inspired flavours you really have something to shout about! Served with a carrot and parsnip mash – your family and friends will certainly enjoy this special meal.
NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS
Made with
Method
Step 1
1. Place the marinade ingredients into a bowl and whisk to combine.
Step 2
2. Place the Silver Fern Farms Lamb Rumps in a non-metallic dish. Pour over the marinade. Cover. Refrigerate for 15 minutes.
Step 3
3. Preheat the oven to 200°C. Remove lamb from marinade and place in a roasting dish. Roast meat for 15-25 minutes depending on desired rareness. Rest for 5 minutes before slicing and serving. Serve with carrot and parsnip mash.
Step 4
Carrot and Parsnip Mash
Step 5
Cook the carrots and parsnips in boiling lightly salted water until tender. Drain well.
Step 6
Mash with the butter. Season with plenty of ground black pepper.