Dinner is sorted with this tasty stir-fry recipe packed with crunchy peanuts, creamy coconut milk and plenty of vegetables. On the table in just 15 minutes!
NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
Discover Malaysian flavours with Wattie's WOK Creations Malaysian Peanut Satay Sauce. Roasted peanuts and smooth coconut milk, combined with a hint of chilli and a blend of exotic spices, for a versatile mid-week Malaysian stir-fry.*AC Nielsen - Ambient Cooking Sauces - Stir Fry Segment - MAT Data to 25/03/18
Method
Step 1
Heat a dash of oil in a wok (or frying pan) over a high heat. Add chicken and stir-fry until golden.
Step 2
Add vegetables and stir-fry for 3-4 minutes.
Step 3
Pour over Wattie's WOK Creations Malaysian Peanut sauce and stir-fry for a further 3-5 minutes or until meat is cooked and vegetables crisp tender.
Step 4
Serve over cooked rice. Sprinkle with toasted chopped peanuts if wished.
Tips
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1
500 g chicken thigh fillets, skinless cut into 2 cm pieces