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Easy As
Ingredients
200g Wattie's Kidney Beans
¾ cup Cocoa powder
100g milk choc chips
1 tsp Baking powder
4 tbsp cold Coconut oil
1/2 cup Golden syrup
1 tbsp Vanilla essence
A pinch of Salt
100g chopped Walnuts
NUTRITION INFORMATION: Average Quantity per Serving |
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Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
INGREDIENTS
Made with
Method
Step 1
Preheat the oven to 180C. Step 2
Drain and rinse red kidney beans. Step 3
In a medium bowl, add kidney beans, cocoa powder, coconut oil, golden syrup, vanilla essence, pinch of salt and baking powder. Step 4
Blend until the mixture is a thick batter. Step 5
Add walnuts and choc chips to batter and mix well. Step 6
Line a 9 x 13-inch (or similar) baking tray with baking paper. Step 7
Spoon batter into the prepared tray. Step 8
Place into the oven for 20 minutes. Step 9
Remove from oven, and let cool completely. Step 10
Slice into squares and serve.Recipe courtesy of @sopheatsout.
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1
Wattie’s kidney beans
2
cocoa powder
3
milk choc chips
4
Baking powder
5
coconut oil
6
Golden syrup
7
Vanilla essence
8
salt
9
walnuts
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