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Fruit Salad Breakfast Parfaits
Layered with crushed Weet-Bix™, Greek yoghurt and fruit salad, these breakfast parfait cups are a tasty treat.
Makes 2
Prep Time 5 minutes
Easy As
Ingredients
4 Weet-Bix™ wheat biscuits, crushed
1 cup reduced fat Greek yoghurt
400g Wattie's Fruit Salad with No Added Sugar
2 tsp honey, optional
INGREDIENTS
Made with
Method
Step 1
Distribute half of the crushed Weet-Bix™ between glasses. Top with half of the yoghurt and half of the drained fruit salad. Step 2
Repeat the layers with the remaining Weet-Bix™, yoghurt and fruit. Step 3
Drizzle honey over the top if desired. Serve and enjoy! Tips
A tablespoon of toasted sunflower and pumpkin seeds make a great topping to these breakfast parfait!
What do I need?
Select All
1
Weet-Bix™ wheat biscuits
2
reduced fat Greek yoghurt
3
Wattie’s Fruit Salad with No Added Sugar
4
honey
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