Name: Chicken and Mushroom Bake
Prep time: 25 min
Cook time: 60 min
Yield: Makes 4
Ingredients: 250 g mushrooms, sliced; 1 leek, finely sliced; 4 Tegel boneless skinless chicken breasts (about 800g); ½ tsp paprika; 420 g can Wattie's Condensed Creamy Mushroom Soup; 1 Tbsp chopped fresh thyme or 1 tsp dried; ¼ cup lite sour cream; 4 medium potatoes; 2-3 tsp oil

Mushroom lovers will love this saucy chicken and mushroom bake and hasselback potatoes are a tasty change from normal roast potatoes. If you can’t find two rulers to guide your knife cutting, two chopsticks either side will also work.

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Makes 4

Prep Time 25 minutes

Cook Time 1 hour

Easy

Ingredients

250 g mushrooms, sliced

1 leek, finely sliced

4 Tegel boneless skinless chicken breasts (about 800g)

½ tsp paprika

420 g can Wattie's Condensed Creamy Mushroom Soup

1 Tbsp chopped fresh thyme or 1 tsp dried

¼ cup lite sour cream

Hasselback Potatoes:

4 medium potatoes

2-3 tsp oil

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

1. Preheat oven to 190°C.

Step 2

2. Place mushrooms and leeks in the base of a medium sized lasagne style dish, then place Tegel boneless skinless chicken breasts in a single layer on vegetables and sprinkle with paprika.

Step 3

3. Combine Wattie's Condensed Creamy Mushroom Soup with 3/4 of a can of water and thyme, mix well and pour over the chicken.

Step 4

4. Bake for about 1 hour or until the chicken is golden and thoroughly cooked through. Stir in sour cream to serve.

Step 5

5. To make hasselback potatoes: Cut potatoes in halves, cut in to each potato 1/4cm slices stopping 1/2cm from the potato base, 2 rulers either side of the potato, prevents slicing through to the base. Arrange on a baking paper lined oven tray and brush with oil.

Step 6

6. Cook alongside Chicken and Mushroom Bake for about 45-50 minutes, or until the potatoes are golden and tender.