Recipes by Di Swann
1. Preheat oven to 180°C fan bake. Melt the butter in a saucepan. Add the onion and cook over a medium heat until soft but not brown. Pour in HEINZ [SERIOUSLY] GOOD™ Four Cheeses Pasta Bake and stir until nearly boiling. Remove from heat and stir in grated lemon zest, parsley, salmon, fish and prawns. Carefully mix to combine. Spoon into an ovenproof dish. Top with the potato and kumara mash, and sprinkle over grated Parmesan cheese.
2. Bake for 30-35 minutes until top is golden and fish is cooked. Serve with Wattie’s frozen Baby Peas on the side.
Potato and Kumara Mash
1. Cook the potatoes and kumara in lightly salted boiling water until tender. Drain and mash. Stir through milk and butter.
Note: Pat fish and prawns dry with a paper towel prior to adding to the sauce to ensure a creamy texture.