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Ingredients

  • 1 Tbsp sesame oil
  • 1 onion, thinly sliced
  • 400g - 450g rump steak cut into strips
  • 4 cups (400g) prepared vegetables*
  • 210g pouch Wattie’s WOK Creations Teriyaki Stir-Fry Sauce
  • 1x 400g (2x 200g) pkt Udon noodles
  • 2 spring onions, sliced on the diagonal to garnish
  • toasted sesame seeds to garnish

Method

1. Heat sesame oil in a wok or frying pan. Add onion and stir-fry over medium heat until it begins to soften. Increase heat and add beef and stir-fry until meat browns. Reduce the heat and add the prepared vegetables and continue stir-frying for a further minute.

2. Pour over Wattie’s WOK Creations Teriyaki Stir-Fry Sauce. Stir through and continue cooking for a further 5 minutes until meat is cooked and vegetables are tender. Remove Udon noodles from the packets and put into a bowl. Pour over boiling water to heat the noodles. Drain. Serve stir fry beef and vegetables over the noodles or toss the noodles through if wished . Garnish with sliced spring onions and toasted sesame seeds (optional)

  • Use a combination of your favourite vegetables such as – red capsicum slices, broccoli florets, celery diagonally sliced, mushrooms, sliced
  • Alternatively replace fresh vegetables with a 400g bag of frozen Wattie’s Wok Creations Stir-fry vegetables

Tips

Replace beef with chicken breast or pork steaks cut into strips.

Rate and Review

6 Ratings Teriyaki Beef and Vegetable Stir-Fry


Reviews (6)


Janet's Review | Rating

It going to be dinner tonight.

Brenda's Review | Rating

I cooked this recipe using chicken instead of beef. It was delicious. A very easy and tasty family meal!

Bev's Rating
Bev's Review | Rating

It was very easy to make and very tasty

Steve's Review | Rating

Easy to use, very tasty. Will use it again.

Jordyn's Review | Rating

Made with leftover roast meat. Quick and easy to make