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Ingredients

  • 1 Tbsp oil
  • 500-600 g casserole pork, cut into 3cm pieces
  • 2 onion, peeled and diced
  • 1 Tbsp grated fresh ginger
  • 420 g can Wattie's Stir Fry Sweet and Sour Sauce
  • 1 cup orange juice (preferably fresh)
  • 10-12 dried apricots or peaches, halved
  • 4-5 cups Wattie's Frozen Stir Fry Mix

Method

1. Heat the oil in a lidded frying pan and brown the pork and onions.

2. Add the ginger, Wattie's Stir Fry Sweet and Sour Sauce, orange juice and dried apricots or peaches. Cover and simmer gently for 40 minutes.

3. Stir in the Wattie's Frozen Stir Fry Mix, cover and simmer for a further 5 minutes until the vegetables are heated through.

4. Serve over fluffy boiled rice garnished with cashew nuts if wished.

For more great pork recipes, visit
www.pork.co.nz

Rate and Review

5 Ratings Sweet and Sour Ginger Pork Casserole


Reviews (5)


Anna's Review | Rating

easy to prepare

Kate's Review | Rating

Sometimes when I can't be othered cooking I quickly chuck everything in the crock pot and forget about it for a while. This is one of the great recipes that can be crock pot adapted. It was so hearty, comforting and delicious! The whole family (including 3 year old picky eater) loved it.

Trish's Review | Rating

We thoroughly enjoyed this, running late one evening was almost a case of throwing it together and it was done. We have a Chinese man bording with us and he enjoyed it as well

ann's Review | Rating

This was one of the great dishes

brenda glover's Review | Rating

This was just so yummy, I highly recommend.