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Ingredients

  • 650 g bag Wattie’s frozen Kiwi Roast Mix
  • 210 g can salmon, drained
  • 2 spring onions, chopped
  • 1 handful freshly chopped parsley
  • zest of half a lemon
  • 1 egg, beaten

Kiwi Roast Mix

Traditional Kiwi favourites, potato, kumara, pumpkin and carrot all chopped, peeled and then snap frozen so they are ready to roast.

Method

1. Boil or microwave Wattie’s frozen Kiwi Roast Mix according to packet instructions. Drain and mash. The carrot will not mash as smoothly as the other vegetables. Allow to cool.

2. Add salmon, spring onions, parsley, lemon zest and beaten egg. Season. Mix to combine. Divide and shape mixture into 8 cakes.

3. Heat a little oil in a frying pan and cook salmon cakes over medium heat, turning once until hot and golden – about 8-10 minutes. Serve with a wedge of lemon and a crisp salad on the side.

Tips

* Replace salmon with 100g of finely chopped smoked salmon.

* Replace salmon with 100g chopped ham.

Rate and Review

5 Ratings Salmon and Vegetable Cakes


Reviews (5)


Deb's Review | Rating

This is absolutely divine. Simple to prepare and so tasty. Great recipe!!!

Lea's Review | Rating

The best salmon cakes I have ever tasted and so easy to make. Awesome.

Greg's Rating
Val's Review | Rating

I used fresh salmon instead of tinned and it was great have made it a lunch dish as its quick o prepare

lynley's Rating