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Ingredients

  • 220g bag Wattie’s SteamFresh Vege Plus Baby Peas, Broccoli and Edamame with Long Grain White and Wild Rice
  • ½ cup shredded lettuce
  • ¼ avocado, peeled and sliced
  • ¼ red capsicum, deseeded and sliced
  • 50g wood roasted salmon
  • 1 Tbsp Eta Light & Free Japanese Style Soy & Citrus Dressing
  • Lemon wedges to serve (optional)

Method

  1. Microwave Wattie’s SteamFresh Vege Plus Baby Peas, Broccoli and Edamame with Long Grain White and Wild Rice according to bag instructions. Remove from bag and put into a bowl to cool.
  2. Place shredded lettuce on the bottom of a bowl or plate. Spoon over cooked rice and vegetables. Top with diced avocado and capsicum. Flake over wood roasted salmon. Lightly dress with Eta Lite & Free Japanese Style Soy & Citrus Dressing. Add a lemon wedge on the side if wished.

Rate and Review

2 Ratings Salmon, Veg & Wild Rice Salad Bowl


Reviews (2)


Olivia's Review | Rating

This has become a great go-to dinner after a long busy day!

Cyndi's Review | Rating

Love love love this steam fresh vege mix, so practical and versatile.