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Ingredients

  • 5 cups 1cm diced vegetables (approx 650g prepared vegetables) - combination of pumpkin, kumara, carrots, parsnips
  • 1 red onion, chopped
  • 400 g can Wattie's Lentils in Springwater, drained
  • 2 cups chopped spinach leaves, firmly packed
  • 500 g jar Heinz Seriously Good Four Cheeses Creamy Lasagne Bake
  • 8-10 sheets dried lasagne pasta
  • 525 g jar Heinz Seriously Good Rich Tomato Lasagne Bake
  • ½ cup grated Parmesan cheese

Method

1.
Preheat oven to 200°C. Place vegetables on a baking paper lined oven tray. Toss through 2 tablespoons of oil. Roast for approximately 15 minutes until vegetables are tender. Transfer vegetables to a large mixing bowl. Add drained Wattie’s Lentils and chopped spinach leaves.

2. Stir through Heinz Seriously Good Four Cheeses Creamy Lasagne Bake.

3. Grease a 2 litre lasagne-style ovenproof dish. Place a layer of dried lasagne pasta sheets on the base of the dish to cover.

4.
Spoon over half the vegetable mixture. Place another layer of lasagne pasta sheets on the vegetables. Spread 1/3 of a jar of Heinz Seriously Good Rich Tomato Lasagne Bake over the lasagne pasta sheets. Spoon over remaining vegetables. Top with a final layer of lasagne pasta sheets.

5.
Pour over remaining tomato sauce. Sprinkle over grated Parmesan cheese. Bake for 20-25 minutes until cheese is bubbling, golden and pasta is cooked.

Rate and Review

146 Ratings Roasted Vegetable Lasagne


Reviews (146)


Linda's Rating
Dianne's Review | Rating

This will be so lovely

Sandra's Rating
Ali's Rating
Sonia's Review | Rating

I liked this recipe as it is so good to have lentils as a great source of protein. And guess what, it is tasty too!

Sue's Review | Rating

It's a challenge to lift meatless meals from bland, but this one was a family hit. A great combination of flavours and really filling. It looks like it might be our meatless monday favourite for a while.

Eliza's Rating
Trish's Review | Rating

Lovely meal for everyone, even the adamant carnivore in the family liked it :)

Ann's Review | Rating

Delicious! I love cooking winter dinners with these rich flavours and lots of veggies. Using the canned lentils saves time on a busy week night.

Judy's Review | Rating

A vegetarian option is great for a change. I thought it was very tasty and I'll definitely make this again.

larraine's Review | Rating

yummy vegetarian version - had with leftover roast meat. Did not like the small top of jars though - too hard to get into

marilyn's Review | Rating

This is lovely, and as I am trying to cut back on my meat intake, it suits me right.

Lynne's Review | Rating

This too was just perfect for the vegetarian lovers. It tastes every bit as nice as the ones with chicken and beef. I didn't think this would go down so well with my family of meat lovers but wrong ! Not one of them noticed there was no meat in the lasagne so what a score. I will definitely be cooking this one again too. Personally it was the biggest hit of all.

Derryn's Review | Rating

Roasted Vegetables, Rich Tomato Sauce, Cheese and Cheese Sauce. Hot and Delicious Everytime

Jeanette's Review | Rating

A wonderful recipe to start cooking vegetarian recipes,simple and tasty

Alison's Review | Rating

Yum yum and easy to make.

Frances's Review | Rating

Awesome and great for some of my household who are vegetarians. Even the non-vegetarians enjoy it. Yum yum and more yum.

Harriet's Review | Rating

Super easy and super delicious! I reserved some of the four cheeses sauce to pour on top before the final layer of cheese, and used kumara, pumpkin and mushrooms- Delicious!

Margaret's Review | Rating

I love a good vege lasagne but have never thought of putting lentils in. This recipe is so much simpler than labouring over making perfect layers, great!

Debbie's Review | Rating

This sounds delicious and will try when we next have our no meat meal

Tracey's Review | Rating

This is a great recipe as you can replace any vege if your family dont like one, just make up to 5 cups.
With the goodness of vege and lentils and the great sauces your kids wont know that it's good for them! haha

April's Review | Rating

Im not keen on lentils but other than that it was nice.

Jocelyn's Rating
Linda's Review | Rating

This looks fabulous and still hearty without the meat.

Antonia's Review | Rating

Heaps of nutrients and so little effort for a tasty meal! Perfect for the winter

Judith's Review | Rating

Another quick and easy lasagna recipe- and not a word about no meat !
Will definitely be doing this one again.

Patricia's Review | Rating

I have always used meat in my lasagne recipies... BUT... this roasted vege recipie is the best ever.

Melissa's Review | Rating

This was great. We all loved it :)

Julianna's Review | Rating

A good vegetarian alternative but no a hit with the kids :)

Fiona's Review | Rating

I really liked how easy this was, and nice to have an easy vegetable dish, love the idea of adapting to different veges.

Shuna's Review | Rating

Looks seriously impressive and I would serve it to both vegetarians and meat-eaters alike. Very nutritious and much easier to make than standard lasagne. Must try this week.

Tania's Review | Rating

Haven't tried this one yet but it's on my list - and I will probably add mushrooms!

Eddy's Review | Rating

Roasted vege lasagne sounds superb, love roast and this recipe sounds amazing, now to try

Irene's Review | Rating

#BestVegetarianRecipe! So tasty. Makes great leftovers to reheat at work, or bake and freeze meals.

Amanda's Review | Rating

Yum! Have been looking at a variety of roast vegetable lasagne for awhile now, so simple! Will leave out the lentils or replace with something else though.

Kirsten's Review | Rating

Loved this - A firm favourite in this house

Sonia's Review | Rating

Lovely dish. Nice to have something a bit different.

Tsana's Review | Rating

What a tasty way of getting more veggies into the family!

Anna's Review | Rating

Healthy vegan recipe

Sarah's Review | Rating

Lovely meal didn't even miss the meat! Loved the idea of adding lentils and added some pan-fried mushrooms to the vegetables.

Wendy's Review | Rating

Wonderful veg,brightens up boring vegetables and everyone will eat them

Janet's Review | Rating

Yummo ! you can eat this by itself or have it as a side dish with chicken

Dianne's Review | Rating

We had a family dinner on Saturday evening and I made the Roasted Vegetable Lasagne using the two jars of sauces which you sent me to trial. It was very popular and everyone commented on what a tasty dish it was.Thank you Heinz and thank you Food in a Minute

DEBBIE's Review | Rating

A great healthy veggie option. Easy to make & the family loved it

Suzy's Review | Rating

really good alternative to the classic beef lasange for a meat free meal!

Barb's Review | Rating

We are huge lovers of Lasagna and I've been trying to find an easy but delicious vegetarian lasagna for our for our 'no meat' night so I'm definitely trying this recipe this week

Anna's Review | Rating

Quick, easy and tasty. A firm family favourite that also freezes really well. Great for those nights when you need to plan ahead.

Anna's Review | Rating

Awesome recipe, quick and easy to follow. A great way to use up left over veggies at the end of a weekend and get them into your family. Definitely a recipe we use regularly.

Daryl's Review | Rating

This is a fabulous Lasagne, so easy to make and the Heinz Seriously Good Rich Tomato Lasagne Bake makes it so tasty

Mandy's Review | Rating

This was delicious!! Even my very vege hating husband tried some and went back for seconds!! Will try and hide even more veges in it when I make it next! Yummy scrummy in my tummy!!

Helene's Review | Rating

A great way to incorporate lentils into a meal, i used parmesan as i love it

Shelly's Review | Rating

A Quick way to have all your vegetables

Jacqui's Review | Rating

So delicious, great to have vegetarian options, I just used the veggies I had in my fridge at the time ... soooo good!!!

Lisa's Review | Rating

Very easy to make - even got the kids making it too. Very yummy!

Betty's Review | Rating

thats a great way to have my favourite food no meat for a change definately different and a pleasant change

Steph's Review | Rating

Great way to get veg into kids

Komal's Review | Rating

i'd give a 10/10 for this. sometimes it's hard to get to have veggies. this is something new that will give a nod for veggies. thank you!

Val's Rating
Kararina's Review | Rating

This looks like a simple tasty way to get vegetables into children ☺

Chris's Review | Rating

Oh YUM YUM YUM !!

Kathryn's Review | Rating

Great vegetarian option on a meat free monday

Lexis's Review | Rating

Yum, a great way to use up the left over roast veg (if there is any that is) another quick meal that can be reheated and eaten the next day.

Adrienne's Review | Rating

A nice meatless alternative and quick and easy to prepare.

Marie's Review | Rating

This is a new one which will be tried first. Yumm

julie's Review | Rating

Sounds lovely

Gerald's Review | Rating

who are these "Cooking Show Personalities"? I prefer it as it was originally made, with fresh ingredients and without additives,

Reply from The Food in a Minute team

Hi Gerald,

Josh and Aaron were My Kitchen Rules New Zealand contestants in 2014 :)

Thanks!
The Food in a Minute team

Marianne's Review | Rating

Nice flavours and I will definitely make it again

Gemma's Review | Rating

I have tried vegetarian lasagne before but it was always dry and sort of hard, this however looks awesome. I like sloppy lasagne.

glenys's Review | Rating

This I am going to try next as we have a couple of vegetarians in the family and it is easy and quick and will go down a treat

June's Review | Rating

Very easy. Good to use up left over veges. Really tasty and filling

John's Review | Rating

Always handy to have a quick and tasty vegetarian option on hand.

Julie's Review | Rating

I've never cooked with lentils, but I'll definitely try this. It looks pretty hassle-free & yummy!

Eve's Review | Rating

Tried it but did not really like it, but loved the others

Ngaere's Review | Rating

It was so easy and tasty and will become a favourite dish for our family.

Jennifer's Review | Rating

I love vegie lasagne but it's a fiddle to make. This takes all the hard work out and is delicious.

Judith's Review | Rating

Tried this recipe with a bit of trepidation as its only got vegetables- but they all loved it - haha, I fooled them.

Alan's Review | Rating















This dish looks especially appetising as it doesn't have any meat.

vicki's Review | Rating

Very nice, quick and tasty

Janine's Review | Rating

I love lentils and this recipe is a great way to get them into a dish. This is also a great dish to cook if you have a vegetarian coming over for dinner :)

Nerida's Review | Rating

Great way to hide the veges

Nerida's Review | Rating

Great way to hide the veges

Jacqui's Review | Rating

Prefer a meat lasagne myself but great if you want to impress vegetarian friends.

Katrina's Rating
Miriam's Review | Rating

Just made this for dinner - and wow it was gone in a flash! Only downside is there is none left for lunch now :-)

Miriam's Review | Rating

So delicious & very filling - will be making this one again!

Leonie's Review | Rating

this looks like something I would eat, I am going to try making this as the recipe looks easy to follow

Amy's Review | Rating

Great recipe. Was surprised that lentils were good tasting. Would use a smaller dish next time so it's is saucier as mine was quite dry

Mary's Review | Rating

Very filling, but tasty as, and you wouldn't even realise there is no meat in it.

Debbie's Review | Rating

The lentils were an interesting taste. We didn't really enjoy them.

Janiel's Rating
Robyn & John's Review | Rating

My favourite !!!! Rather have tasty cheese instead of Parmesan though.

Rona's Review | Rating

Lentils are so affordable and it's good to use a different source of meal filler!

gerald's Review | Rating

The vegetarian option works very well and a nice alternative. Family loved it.

Mini's Rating
Jan's Review | Rating

Lovely rich flavuor. The family loved it. A very simple receipe for everyone. Always have a couple of jars in my cupboard. A must for vegetarians!

Stephanie's Review | Rating

Never tried vege lasagne before but it's actually good!

ck's Rating
Raquel's Rating
Erin's Review | Rating

Can't wait to taste this.

Lynda's Review | Rating

This is my favourite and what a way to have your vegetables. It will be on my menu often!

Debbie's Review | Rating

Delicious and so quick and easy! Good way to get veges into my kids

Monique's Review | Rating

My husband and I really loved this flavoursome, nutrtition rich dish. master ten was unimpressed with a meat- free meal though. i used homegrown silverbeet and kale instead of the spinach and parsley, rosemary, oregano from our garden as well. delish!

Jill's Review | Rating

The best lasagne version yet. I prefer meatless meals occasionally.

Kaylie's Rating
desrae's Review | Rating

I like the combination of Lentils and vegetables in this.

Kirsty's Review | Rating

Love to do tasty meals full of vegetables where it's not necessary to have meat. Plus kumera, parsnip etc are so enjoyable in the winter months.

Russell's Review | Rating

I'm a bit of a vege-head so this meal rates highly on my faves list - another great refry also..mmmmmmmmmm!!!

Denise's Review | Rating

I loved the vegetarian lasagna with lentils. Great recipe!

Suzanne's Review | Rating

So delicious, and sending recipes to my daughters, and nice to see those gorgeous ex Master Chef boys back, hope to see more of them in the future.

Rebecca's Review | Rating

I dont usually cook using lentils, it was good, the kids tried it and didnt complain!

Denise's Review | Rating

I loved the vegetarian lasagna with lentils. Great recipe!

Lyndsay's Review | Rating

Amazingly tasty!! I have been vegetarian for a while now but my fiancé is a big meat eater!! I struggle to find vegetarian meals that satisfy him....this well and truly hit the spot and will definitely be a staple of mine from now on!! Thanks so much!! :-)

Janene's Review | Rating

This one is my favourite as it's full of vegetables. Healthy and tasty.

Liz's Review | Rating

I have made roasted vegetable lasagne but had never thought of adding lentils to it. Thanks for a great vegetarian dish which is so tasty.

Joy's Review | Rating

Oh thank you Watties. I have a few vegetarian friends and I am always at my wit's end to decide on a tasty recipe for them. Now I have found it and I will be making it for myself as well. Ticks all the boxes for flavour, satisfaction, ease of cooking, simple ingredients and not time consuming.

Leanora's Review | Rating

Have made this one when had a surplus of the last nights roast veggies was so tasty

imrose's Review | Rating

Really tasty dish.I wasn't sure a veg dinner would go well with my family.Was pleasantly amazed when the dish was polished off in a few minutes.A firm staple in my house and would be making this again n again with different variations.

MARIANNE's Review | Rating

Meatless Mondays!! - Great way to get veggies into a Quick and Tasty meal -

Sharleen's Review | Rating

easy to make, good when not wanting meat to still have great flavour

Rod & Patsy's Review | Rating

this sounds great--have never had a vegetable Lasagne--so will wait with fingers crossed to win this.

k's Review | Rating

Awesome healthy quick meal that the kids (4and7) even liked!

Deborah's Review | Rating

This one is Mum's favourite, delicious and the healthiest and a great way to get the kids to eat veg.

Elissa's Review | Rating

I love the addition of lentils instead of meat!

Carolyn Rae's Review | Rating

Magnificent!! Thank you, I'm so inspire!!. This easy warming recipe is a gift to impress with.

Bev's Review | Rating

Yum, great idea for one of our meatless meals night. I love lentils and this recipe looks so easy to cook, perfect!

Ulam's Review | Rating

Will add it on my menu

pam's Rating
Evelyn's Review | Rating

I love a great Roast Vegetable Lasagne and Food In A Minute's recipe is fantastic! I love Food In A Minutes recipe's and recommend them to people all the time.

Ngaire's Review | Rating

A great alternative to a meat based lasagne and a clever way to incorporate lentils into the diet. Even those people who would generally expect to have some meat on their plate didn't seem to mind it missing with this meal!

Liz's Review | Rating

Nice to have a tasty vegetarian option that is so quick and easy as well.

Destari's Review | Rating

Looks nice, but my son & husband preferred the beef or chicken one.

christine's Review | Rating

good for my daughter as she doesn't eat meat she said is easy easy to cook

Angelene's Review | Rating

Love the sound of this recipe, and do love lasagnas, also it would satisfy the fussy members of my family...

Julia's Review | Rating

Very tasty and full of good nutrients! perfect for a winter's day!

Margaret's Review | Rating

My husband thought no meat and wasnt keen to try but after it was cooked it was a diffirent tune,he would have again

Roy H's Review | Rating

This was so scrummy will defiantly make this again :)

Mandy's Review | Rating

good for something different

Vanessa's Review | Rating

For confirmed meat eaters this was definitely a meal that I was dubious about. Hubby usually gives me "the look" if I try meals without meat content so he was pleasantly surprised by how tasty this was. I've tried all 3 of the lasagne recipes now and all of them have gone into the "will do again" category.

Jean's Review | Rating

This was sooo tasty. I added some cougettes and mushrooms to mixture just for added vegies. Even my meatlover/ can't go without meat husband enjoyed it. Will use this recipe again and again

Karen's Review | Rating

Just whipped this up for dinner, clean plates all round.
A simple, flavoursome meal that can be adapted to what veggies you have on hand. This was the first time I had added lentils to a lasagne, and was pleased with the result. Well worth keeping the sauces and lentils on hand for those evenings you need something easy to put together, but hearty and flavourful.

Amanda's Review | Rating

This was a quick, easy and delish!! So pretty much my kind of meal :)

Kate's Review | Rating

Looks great and a wonderful way to update a meaty lasagne with loads of vegetables

alison's Review | Rating

Having just recently received the sauces and not having had time to make it, I'm very much looking forward to making this recipe!!

Dianne's Review | Rating

would have been nice to be able to down load the voucher !

Reply from The Food in a Minute team

Hi Dianne

If you click on the $1 off coupon image on the right, the coupon should automatically download. If you have any problems downloading it, please email us at fiam@nz.hjheinz.com and I can send you a copy :)

Kind Regards
The Food in a Minute team

Jean's Review | Rating

This looks like a very easy, tasty recipe but before I try it, a number of reviewers mention lentils but the recipe calls for black beans ? Have I missed something haha

Reply from The Food in a Minute team

Hi Jean,

Thanks for your query. You can use either a can of lentils or black beans for the recipe

Alison's Review | Rating

My call - it's ok. Needs lots of salt with the roasted veg; I added garlic and fresh herbs as well, plus lots of freshly ground black pepper. The Heinz sauces are ok, the tomato is the better of the two - next time I'll make my own cheesy sauce as I found the 'seriously good' is not so seriously good.