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Ingredients

  • 1 cup quinoa
  • 2 tomatoes, finely chopped
  • 1 Lebanese cucumber, seeds removed, chopped
  • 2 spring onions, sliced
  • 1 ¼ cups chopped fresh parsley
  • 1 handful mint leaves, chopped
  • 135 g tub Mediterranean Basil Pesto Chunky Dip
  • ¼ cup lemon juice
  • pomegranate seeds (optional)

Method

1. Prepare quinoa following the packet directions, set aside to cool.

2. Place cooled quinoa in a bowl with the tomatoes, cucumber, spring onions, parsley and mint.

3. Combine the Mediterranean Basil Pesto Chunky Dip with the lemon juice. Toss gently through the quinoa tabbouleh and season to taste. Pile onto a plate and garnish with pomegranate seeds if desired.

Rate and Review

19 Ratings Quinoa and Basil Pesto Tabbouleh


Reviews (19)


Julie's Review | Rating

Delicious!!!!

Skye's Rating
Melanie's Rating
Aimee's Rating
Anne's Rating
Adrienne's Review | Rating

Excellent easy recipe especially when I have most of the ingredients already at home.

Kirsty's Review | Rating

I love quinoa and basil so the easy combination worked well for me, it's also easy to add broccoli or cauliflower if you want to make it go further and up the vegetables.

marie's Review | Rating

Loved the nutty. Minty flavour and very refreshing taste. have never thought of adding quinoa to my taboulleh before but this is a winner for my luncheds from now on.
Thanks for the basil pesto voucher we often have this brand in the house. Love it

Victoria's Review | Rating

Fantastic Tabbouleh recipe. I would recommend it.

judy's Review | Rating

A wonderful fresh punchy salad, great to take as a dish to any summer event !!

Ingrid's Review | Rating

One of my favourite sides in summer, tabbouleh and making it with quinoa AND a basil twist, even beter. A must try this summer.

heather's Review | Rating

Have made salad like this before, but the Pesto dip makes it even better, flavour is enhanced

Rebecca's Review | Rating

Yummo

Anne's Review | Rating

This is a great recipe, so light and tasty and goes with anything,

Kelvin's Review | Rating

Yes from me, but regrettably I cannot get the family to try quinoa

Vicki's Review | Rating

The basil pesto gives a great flavour, easy to prepare, and can use my own fresh herbs.

Marion's Review | Rating

Yummy, and healthy

Sarah's Review | Rating

A very easy recipe and will be perfect for these upcoming summer BBQ's

Elizabeth's Review | Rating

Really easy, tasty & must be good for you