Recipes by Di Swann
1. Preheat the oven to 220°C. Place pizza bases onto oven trays.
2. Divide a 135g tub Mediterranean Basil and Tomato Chunky Dip between the pizza bases and spread evenly.
3. Top each with mozzarella cheese and red onion.
4. Cook for 6 to 8 minutes or until cheese is bubbling and golden.
5.Top pizzas with cold smoked salmon slices, rocket leaves and some capers if desired. Cut into slices and serve with lemon wedges.