NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
Heat a large saucepan with a dash of oil and gently fry onion, ginger and red capsicum until tender, but not brown. Stir in korma curry paste, increase heat, cook for 1 minute
Step 2
Add the Wattie's Condensed Creamy Pumpkin Soup, lite coconut milk and potatoes to the pan. Bring to the boil, cover and simmer for 20-30 minutes or until the potatoes are just soft.
Step 3
Add the Wattie's Lentils in Springwater and season with salt and pepper and the coriander.
Step 4
Serve hot in bowls with Tomato Sambal and warm naan bread or crisp poppadums.
Step 5
Tomato Sambal:
Step 6
Stir together tomato with spring onions and coriander.