Recipes by Di Swann
1. Preheat the oven to 180°C fan bake. Mix together olive oil, chopped parsley and lemon zest.
2. Slice French stick into 1cm thick rounds and place on a baking tray lined with baking paper. Brush bread with the flavoured olive oil.
3. Bake for 5-10 minutes until crisp and golden. Remove from the oven and allow to cool. Serve with Sundried Tomato, Traditional & Basil Hummus.
The Good Taste Company Black Label Three Layer Hummus range is also available in these great flavours – Capsicum, Coriander & Traditional Hummus AND Jalapeno, Coriander & Garlic Hummus.