Recipes by Di Swann
1. Preheat the oven to 180°C fan bake. Mix together olive oil, chopped parsley and lemon zest.
2. Slice French stick into 1cm thick rounds and place on a baking tray lined with baking paper. Brush bread with the flavoured olive oil.
3. Bake for 5-10 minutes until crisp and golden. Remove from the oven and allow to cool. Serve with Mediterranean Margherita Layered Dip.
The Good Taste Company Black Label Three Layer Hummus range is also available in these great flavours – Capsicum, Coriander & Traditional Hummus AND Jalapeno, Coriander & Garlic Hummus.