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  • ½ cup olive oil
  • 2 Tbsp finely chopped parsley
  • zest of 1 lemon
  • 1 French stick
  • 200 g tub Sundried Tomato, Traditional & Basil Hummus


1. Preheat the oven to 180°C fan bake. Mix together olive oil, chopped parsley and lemon zest.

2. Slice French stick into 1cm thick rounds and place on a baking tray lined with baking paper. Brush bread with the flavoured olive oil.

3. Bake for 5-10 minutes until crisp and golden. Remove from the oven and allow to cool. Serve with Sundried Tomato, Traditional & Basil Hummus.


The Good Taste Company Black Label Three Layer Hummus range is also available in these great flavours – Capsicum, Coriander & Traditional Hummus AND Jalapeno, Coriander & Garlic Hummus.

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