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Mushroom and Chorizo Carbonara

Prep time:

Cook time:

Serves:

4

Mushroom and Chorizo Carbonara

Ingredients

  • 1 onion, finely chopped
  • 100g button mushrooms, cut into quarters
  • 2 small small chorizo or spicy sausage, thinly sliced
  • 500g jar Heinz Seriously Good Carbonara Pasta Sauce
  • 400g fresh or 225g dried fettucine
  • 50g shaved Parmesan cheese
  • 1/4 cup pinenuts, toasted (optional)
Heinz Seriously Good Carbonara Pasta Sauce

Method

1. Heat a dash of oil in a frying pan. Add the onion, mushrooms and chorizo and cook until the vegetables soften and start to brown. Reduce heat.

2. Pour over Heinz Seriously Good Carbonara Pasta Sauce , stir until sauce is hot.

3. Cook pasta in plenty of lightly salted boiling water according to packet directions, until al dente or just cooked. Drain well. Add to the sauce and toss to coat. Season to taste. Serve in bowls, garnished with shaved Parmesan and toasted pinenuts if wished.


2 Ratings, 229 added this to Cookbook

Rate and Review Recipe

brenda glover's Review | Rating

sounds yum, have kids coming for meal next week, will give this a go.thanks for sharing..Brenda

Kylie Webster 's Rating

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