Recipes by Di Swann
1. Cook the orzo pasta in plenty of boiling lightly salted water until just cooked. Drain, rinse with cold water, drain again and set aside in a large bowl.
2. Add red capsicum, cucumber, Craig’s Chickpeas, black olives, cherry tomatoes and Italian parsley. Mix through the dressing. Place on a serving platter. Flake Greenseas Lemon Pepper Tuna over and top with hardboiled eggs.
3. To make dressing: whisk all ingredients together and season to taste.
How to make the perfect hard boiled eggs: