Name: Made in One Pan Dinner
Prep time: 10 min
Cook time: 30 min
Yield: Makes 4
Ingredients: 1 onion, peeled and sliced; 500 g lean beef mince; 1 large golden kumara, peeled and diced; 2 tsp marmite, vegemite or promite; 1 Tbsp flour; ½ cup Wattie's Tomato Sauce; 1 ½ cups water; 3 cups Wattie's frozen Chuckwagon Corn

A brilliant meal when you don’t want a big clean up afterwards! Feed the whole family and only wash up one pan.

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Makes 4

Prep Time 10 minutes

Cook Time 30 minutes

Easy

Ingredients

1 onion, peeled and sliced

500 g lean beef mince

1 large golden kumara, peeled and diced

2 tsp marmite, vegemite or promite

1 Tbsp flour

½ cup Wattie's Tomato Sauce

1 ½ cups water

3 cups Wattie's frozen Chuckwagon Corn

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

1. Cook the onion and mince in a dash of oil in a large lidded frying pan for 4-5 minutes until the onion has softened and the mince is browned. Break up the mince with a spoon or fork as you go. It is best to do this in two batches, otherwise the mince will stew rather than brown. Stir in the kumara.

Step 2

2. In a jug mix together the marmite, flour, Wattie's Tomato Sauce and water and pour over the mince. Cover and simmer 10-15 minutes until the kumara is almost cooked.

Step 3

3. Add the Wattie's Chuckwagon Corn and stir to mix. Cover and simmer a further 10 minutes. Season with salt and pepper if wished.