Lea & Perrins Baked Spuddies
Easy to prepare and tasty baked potatoes - perfect for unexpected guests drop in.
Prep time:
Cook time:
Serves:
Serves 4
Ingredients
- 4 medium sized potates
- 2 Tbsp Lea & Perrins Worcestershire Sauce
- 3/4 cup Gruyere or Edam grated cheese
- 1 Tbsp chopped chives
- 2-3 rashers bacon sliced or 100g shredded ham
- salt and pepper to season
Method
1. Wash the potatoes and prick with a fork. Bake at 200o C for 40 minutes or until tender.
2. Cut off the top and scoop the flesh into a bowl. Add the Lea & Perrins Worcestershire Sauce , 1/2 the cheese and chives or spring onions, bacon or ham and a good seasoning of salt and pepper.
3. Place on a baking tray and top with the remaining cheese.
4. Bake at 200o C for 12-15 mintues until hot and golden.
