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  • 1 onion, peeled and thickly sliced
  • 650 g bag Wattie’s frozen Kiwi Roast Mix
  • 1 cup cream
  • ½ cup grated cheese
  • ½ cup dried breadcrumbs

Kiwi Roast Mix

Traditional Kiwi favourites, potato, kumara, pumpkin and carrot all chopped, peeled and then snap frozen so they are ready to roast.


1. Preheat oven to 180°C (fan assisted). Place Wattie’s frozen Kiwi Roast Mix in an oven proof dish. Toss the onion slices through the vegetables. Season with a little salt and black pepper. Pour over the cream.

2. Mix the grated cheese and breadcrumbs together and sprinkle over the vegetables. Bake for 60 minutes, until vegetables are tender. If the top is browning too quickly cover with foil. Allow to stand for 10 minutes before serving.


Omit the cheese and just sprinkle top with breadcrumbs.

Rate and Review

8 Ratings Kiwi Vegetable Gratin

Reviews (8)

Shirley's Review | Rating


Alan S's Review | Rating

pity my local New World isnt up with the play ...... not in stock at all havent heard of this product .... plan B for dinner now

Yvonne's Rating
Lea's Review | Rating

Excellent recipe and thoroughly enjoyed it.

Joanne's Review | Rating

This sounds delish, you could add some yummy bacon to the mix and that would be perfect :o)

Geana's Review | Rating

My Family and I love this recipe, so easy soooooooo yummy!

Lynley's Review | Rating

Love this i add 2 cups of cream when i make it and add heaps of grated cheese to the breadcrumbs

Stella's Rating