Recipes by Di Swann
This passata style product uses only the finest vine-ripened Hawke’s Bay tomatoes, crushed and sieved to create this natural tomato sauce style product.
1. Heat a dash of oil in a frying pan and cook the onion until it begins to soften. Add beef mince and brown over a high heat, breaking up the mince if necessary with a fork.
2. Stir in Wattie's Crushed & Sieved Tomatoes, Marmite and Lea & Perrins Worcestershire Sauce. Simmer for 10 minutes.
3. Add Wattie's Baked Beans and continue cooking for a further 10 minutes until the mince is cooked and beans are hot.
Serve stirred through hot penne pasta. Garnish with chopped parsley, basil or freshly grated Parmesan.