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  • 1 onion, peeled and chopped
  • 500 g lean beef mince
  • 400 g can Wattie's Crushed & Sieved Tomatoes
  • 1-2 tsp Marmite or Vegemite
  • 1 Tbsp Lea & Perrins Worcestershire Sauce
  • 420 g can Wattie's Baked Beans

Crushed and Sieved Tomatoes

This passata style product uses only the finest vine-ripened Hawke’s Bay tomatoes, crushed and sieved to create this natural tomato sauce style product.

Baked BeaNZ®

Baked beans in a delicious rich tomato sauce.


1. Heat a dash of oil in a frying pan and cook the onion until it begins to soften. Add beef mince and brown over a high heat, breaking up the mince if necessary with a fork.

2. Stir in Wattie's Crushed & Sieved Tomatoes, Marmite and Lea & Perrins Worcestershire Sauce. Simmer for 10 minutes.

3. Add Wattie's Baked Beans and continue cooking for a further 10 minutes until the mince is cooked and beans are hot.


Serve stirred through hot penne pasta. Garnish with chopped parsley, basil or freshly grated Parmesan.

Rate and Review

10 Ratings Kiwi Mince and Beans

Reviews (10)

Graeme's Rating
Phil's Review | Rating

Very warm and tasty on a cold day

Alan's Rating
Samantha's Review | Rating

looks yum! :)

Kaye's Rating
Shirley's Review | Rating

Looks great

Dale's Review | Rating

Hubby will enjoy this recipe

Anna's Review | Rating

Really tasty, wasn't sure about the marmite but it actually works. Had it on hot buttered toast and it's def a winner for us.

Dianne Fleming's Review | Rating

very nice.

Jack's Rating