Recipes by Di Swann
1. Combine the mince, onion, Eta Thick‘N Creamy Mayo, Lea & Perrins, mustard and season. Mix well.
2. Mould into 4 patties with wet hands.
3. Preheat a dash of oil in a frying pan over medium high heat. Cook the burger patties for 4 to 5 minutes on each side until the patties are well browned and cooked.
4. Serve in toasted buns with cheese slices, lettuce, Wattie’s Beetroot Slices, tomato and extra Eta Thick‘N Creamy Mayo.