Make Wednesdays WOK at your house with this quick and easy noodle stir-fry. Packed full of your favourite veggies, Singapore noodles, slices of beef perfectly combined with Wattie’s WOK Creations Honey Soy Stir-fry Sauce, simple and delicious!
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Heat peanut oil in a wok or frying pan. Add onion and stir-fry over medium heat until it begins to soften. Increase heat and add beef and stir-fry until meat browns. Reduce the heat and add ginger, chilli, prepared vegetables and five spice (optional) and continue stir-frying for a further minute.
Pour over Wattie’s WOK Creations Honey Soy Stir-fry Sauce. Stir through and continue cooking for a further 5 minutes until meat is cooked and vegetables are tender.
RemoveSingapore noodles from the packets and put into a bowl. Pour over boiling water to heat the noodles. Drain. Serve stir-fry beef and vegetables over the noodles or toss the noodles through.
Garnish with fresh coriander and roasted cashew nuts if wished.
Use a combination of your favourite vegetables such as – carrots (cut into matchsticks), broccoli florets, cauliflower florets, beans, courgettes (sliced), snow peas, mushrooms (sliced).
Alternatively replace fresh vegetables with a 400g bag of frozen Wattie’s WOK Creations Stir-fry Vegetables.
Replace beef with chicken breast or pork steaks cut into strips.