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Ingredients

  • 500g chicken thigh fillets, skinless, cut into 1cm pieces
  • 500g jar HEINZ [SERIOUSLY] GOOD™ Honey Mustard Simmer Sauce
  • 1 sheet ready rolled puff pastry
  • 1 egg, beaten
  • 2 tsp sesame seeds (optional)

Method

  1. Heat a dash of oil in a deep frying pan. Brown chicken over a high heat. This may be best done in 2 batches.
  2. Reduce heat. Pour over HEINZ [SERIOUSLY] GOOD™ Honey Mustard Simmer Sauce. Stir and simmer for 15-20 minutes, stirring occasionally until chicken is cooked. Transfer to an ovenproof pie dish and allow to cool. Top with 1 sheet of ready rolled flaky puff pastry, trimming the edges of the pastry as necessary. Brush pastry top with a little beaten egg to glaze the pastry and sprinkle over sesame seeds if wished.
  3. Bake at 200°C (fan bake) for 20-25 minutes until pastry is golden brown and filling hot. Serve with your favourite vegetables.

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