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  • 3 Tbsp Wattie's Fiery Chilli Tomato Sauce
  • 2 Tbsp cider or wine vinegar
  • 1 Tbsp oil
  • 1 Tbsp soy sauce
  • 2 tsp Lea and Perrins Worcestershire Sauce
  • 1 clove garlic, crushed
  • 4 thin cut 100g beef steaks (about 1cm thick and )
  • To Serve
  • 8 grilled or toasted slices crusty bread
  • cooked onions
  • rocket leaves
  • 2 tomatoes, sliced
  • extra Wattie's Fiery Chilli Tomato Sauce

Tomato Sauce Fiery Chilli

NEW Wattie's® Tomato Sauce Fiery Chill takes New Zealand’s favourite sauce and expertly blends it with fiery chilli to give food that extra kick!. 


1. Combine the Wattie’s Fiery Chilli Tomato Sauce, vinegar, oil, soy sauce, Lea & Perrins and garlic in a bowl. Mix well than add the steak. Turn to coat. Cover and refrigerate for 30 minutes if time permits.

2. Heat a dash of oil in a frying pan over high heat or preheat a barbecue. Cook the steak for 1 to 2 minutes on each side, depending on the thickness. Allow to rest for 5 minutes.

3. Top 4 of the toasted bread slices with a piece of steak, cooked onion, rocket and sliced tomato. Top with extra Wattie’s Fiery Chilli Tomato Sauce. Cover with the remaining bread slices.

Rate and Review

5 Ratings Fiery Chilli Steak Sandwich

Reviews (5)

John's Review | Rating


John's Review | Rating


Barbara's Review | Rating

Looks great and dying to try it out

Val's Rating
Elaine's Rating