My Food in a minute

Sign up to Food in a Minute to create shopping lists, meal plans and more.

NOTE: You need to be logged in to use the buttons below. Please log in or sign up now.


Ingredients

  • ½ x 2 kg bag frozen Tegel Chicken Pieces, thawed and skin removed
  • 2 Tbsp flour
  • 4 rashers bacon, chopped
  • 2 cloves garlic, finely chopped
  • 1 onion, halved and sliced
  • ½ cup dry white wine, (optional)
  • 1 cup chicken stock
  • bouquet garni or 1 tsp dried mixed herbs
  • 700 g bag Wattie's frozen Casserole Mix
  • ¼ cup cream, (optional)
  • 1 handful fresh parsley leaves, (optional)

Method

1. Preheat oven to 180°C. Toss Tegel Chicken Pieces in flour.

2. Heat a dash of oil in a flame proof casserole dish and brown the chicken pieces over a high heat. Remove the chicken from the pan and set aside. Reduce the heat.

3. Add bacon, garlic and onions and stir-fry over a medium heat until onions softens. Pour in white wine (if using). Return chicken pieces to the dish and pour over stock. Add bouquet garni. Bring to the boil. Add Wattie’s frozen Casserole Mix but do not stir vegetables into the sauce. Cover.

4. Transfer casserole to the oven. Cook for 1 -1 1/4 hours until chicken is falling off the bones. Stir vegetables into the casserole with the cream. Remove bouquet garni. Taste and season with salt and black pepper if necessary. Garnish with chopped parsley.

Rate and Review

5 Ratings Farmhouse Chicken Casserole


Reviews (5)


Alan's Review | Rating

Really great will make this again!!

Beryl's Review | Rating

The recipes are printing in very small type. Can you correct this?

Reply from The Food in a Minute team

Hi Beryl,

The printing and font of the recipe is set by the browser you are using, however you can also try click on "Download PDF" which should download a copy of the recipe in the standard size font.

Hope this helps!
The Food in a Minute team

angie's Rating
Barbara's Review | Rating

Thanks for the pdf hint - works much better

Joy's Review | Rating

Nice and easy to make and very tasty. Made two and gave one to a friend. Thank you.