Recipes by Di Swann
1. Preheat oven to 200°C.
2. Cook macaroni elbows according to packet instructions. Drain. Rinse in cold water and drain well.
3. In a bowl mix together cooked macaroni, chopped ham, Wattie’s Whole Kernel Corn and chopped parsley. Stir through HEINZ [SERIOUSLY] GOOD™ Four Cheeses Creamy Lasagne Bake.
4. Spoon into individual ramekins or a baking dish (2L capacity). For the topping mix together panko breadcrumbs, grated cheese and paprika and scatter over the macaroni mixture.
5. Bake for 15-20 minutes, until hot and golden on the top.