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  • 1 ½ cup macaroni elbows
  • 150 g ham pieces or cooked bacon, chopped
  • 410 g can Wattie's Whole Kernel Corn, drained
  • 2 Tbsp chopped fresh parsley
  • 500g jar HEINZ [SERIOUSLY] GOOD™ Four Cheeses Creamy Lasagne Bake
  • ¼ cup panko breadcrumbs (or plain breadcrumbs)
  • ½ cup grated cheese
  • ½ tsp paprika (optional)


1. Preheat oven to 200°C.

2. Cook macaroni elbows according to packet instructions. Drain. Rinse in cold water and drain well.

3. In a bowl mix together cooked macaroni, chopped ham, Wattie’s Whole Kernel Corn and chopped parsley. Stir through HEINZ [SERIOUSLY] GOOD™ Four Cheeses Creamy Lasagne Bake.

4. Spoon into individual ramekins or a baking dish (2L capacity). For the topping mix together panko breadcrumbs, grated cheese and paprika and scatter over the macaroni mixture.

5. Bake for 15-20 minutes, until hot and golden on the top.


  • Replace ham with chopped salami or for a spicy kick try chorizo sausage.
  • Add cooked sliced mushrooms and a few chopped sundried tomatoes in place of the ham for a vegetarian option.

Rate and Review

6 Ratings Easy Mac Cheese

Reviews (6)

Alan Turton's Review | Rating

I use a lot of the 4 cheese sauce in various meals and find it really great, better that a white sauce.

Glenice Cooper's Review | Rating

Love macaroni cheese so tried this recipe and really loved it. My husband who doesn't eat mac cheese tried it and liked it too so that must be good. Easy to make, enjoyable and filling. Love it.

Craig's Review | Rating

I make this with Sweet corn and fried bacon. Wife and kids love it. They are not sick of it yet.

Vivien's Review | Rating

My husband & I love macaroni cheese and this recipe looks great. Having read Glenice's review, I will definitely be making this one.

Jan's Rating
Dorothy's Review | Rating

Love this one easy.... i always like lots of chopped eggs.