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  • 1 small onion, chopped
  • 2 sticks celery, chopped
  • 1 clove garlic, finely chopped
  • 500g skinless chicken breast, cut into 2cm pieces
  • 4 rashers thick sliced bacon, cut into bite sized pieces
  • 500g jar HEINZ [SERIOUSLY] GOOD™ Honey Mustard Simmer Sauce
  • Handful fresh parsley leaves, chopped


  1. Heat a dash of oil in a pan. Add onion, celery and garlic and cook over a low to medium heat for 3-4 minutes, until vegetables soften.
  2. Increase the heat and add chicken and bacon and stir fry until meat colours. Pour over HEINZ [SERIOUSLY] GOOD™ Honey Mustard Simmer Sauce. Allow sauce to come to the boil. Reduce heat and simmer with the lid off for 15-20 minutes, until chicken is cooked. Stir through chopped parsley. Serve over Sunrice Medium Grain Rice and accompany with steamed courgettes or beans.


You can add 1 medium carrot (peeled and diced) instead of celery, if preferred.

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