Recipes by Di Swann
1. To make the Chilli, Corn and Avocado Salsa mix together chopped tomatoes, spring onions, whole kernel corn, avocado, coriander, lemon juice and Wattie’s Fiery Chilli Tomato Sauce.
2. Pull the hot chicken apart and shred or cut the chicken meat into strips.
3.Heat the tortillas according to instructions on the pack.
4. Fill tortillas with lettuce, hot cooked chicken and Chilli, Corn and Avocado Salsa. Top filling with a little sour cream and roll up.