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Ingredients

  • 225g San Remo Macaroni Elbows
  • 500g jar Heinz Seriously Good Tasty Cheddar Macaroni Cheese Sauce
  • ½ cup grated cheese

Method

  1. Preheat oven to 190°C. Cook the San Remo Macaroni Elbows in lightly salted, boiling water for 8-10 minutes, until just tender. Drain. Return macaroni to saucepan.
  2. Pour over Heinz Seriously Good Tasty Cheddar Macaroni Cheese Sauce and stir to mix. Spoon into an ovenproof baking dish. Sprinkle over grated cheese.
  3. Bake for 15-20 minutes until macaroni cheese is hot and the top is golden.

Tips

  • Lay sliced tomatoes onto macaroni cheese before sprinkling with grated cheese and baking
  • Mixed diced cooked bacon or chorizo or ham through the macaroni cheese before spooning into baking dish.

Rate and Review

0 Ratings