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Ingredients

  • 1 Tbsp Gregg's Garlic and Herb Sea Salt
  • 3 Tbsp flour
  • 750 g beef blade steak, trimmed and cut into 3-4cm pieces
  • 1 red onion, finely sliced
  • 2 stalks celery, sliced
  • 1 capsicum, deseeded and diced
  • 1 bay leaf
  • 420 g can Wattie's Condensed Extra Rich and Thick Tomato Soup

Method

1. Preheat oven to 170ºC.

2. Combine Gregg’s Garlic and Herb Sea Salt with flour, mix well, toss beef pieces in seasoned flour.

3. Heat a dash of oil in a non-stick frying pan, brown beef pieces, turning once. This is best done in 2-3 batches.

4. Place the browned beef in a casserole dish, add red onion, celery, capsicum and bay leaf. Pour over Wattie’s Condensed Extra Rich and Thick Tomato Soup with 1 can water, stir to combine.

5. Cover and cook for 1 1/2 - 2 hours or until the beef is tender. Season with pepper, garnish with parsley and serve with mashed potatoes seasoned with a little Gregg’s Garlic and Herb Sea Salt.

Crockpot/Slow cooker instructions:

Prepare beef following steps 2-3 and place in slow cooker. Add vegetables, Wattie’s Condensed Extra Rich and Thick Tomato Soup with 1/2 can water and bay leaf. Stir to combine and cook on LOW for approx 8 hours (refer to your user manual). Garnish and serve as directed above.

Rate and Review

18 Ratings Classic Beef, Garlic and Herb Hotpot


Reviews (18)


Priya's Review | Rating

Very easy recipe. Replaced beef with lamb and voila, a delicious dish!

Kira's Review | Rating

Really easy to prepare and very tasty - served it with Jasmine rice

Macushla's Review | Rating

very tender

Peter's Review | Rating

Made for first time last weekend and everyone seemed to enjoy but as usual made to much and must say it was even better second time round.

Amber's Review | Rating

easy dish to prepare had no problems and cooked in the oven turned out great, will try slow cooker next time..

Judi's Review | Rating

I had no garlic and herb sea salt but used Tuscan seasoning - It was delicious!!!

Josie's Review | Rating

This receipe is great. Especially in the slow cooker the meat just melted in my mouth.

Sadhana's Review | Rating

Yummy!!

Gwen's Review | Rating

Very nice... I omitted the capsicum(cant eat it) replaced it with mushrooms and leek and added a dash of worchester.... delicious

Paul's Review | Rating

Nice & easy, great to come home to

Peta's Review | Rating

Was a hit with the hubby (who normally doesn't enjoy stew type food). Friends of ours also enjoyed it.

Danny's Review | Rating

Delicious, the meat is very tender and flavoursome.

Helene's Review | Rating

The meat ended up gluey with the flour, next time I'll just place the meat into the crock pot without the flour & browning method.

Julie's Review | Rating

Very easy with the slow cooker, great winter meal.

Katrina Lay's Review | Rating

great! easy and yum the next day as well :)

Sarah Hailes's Review | Rating

I used the Crock Pot - lovely and scrummy, eaepcially on a horrible, cold winters night! Made it for first time today, easy to prep - just chuck it all in the Crock and your done! We all loved it, clean plates and seconds from husband and even the children! Will def do this again - thank you :-)

Andrea's Review | Rating

This came out great! I needed to use up some pumpkin so I chucked that into the crockpot and it melted into it, thickened it a bit and was really tasty! I have left overs and so I'm going to use this as a filling in a pie. Yum!

Lesley's Review | Rating

This is delicious!!! Sooooo nice on a cold winter night