oh so yummy as a brunch option with salad on the weekend!!
Chilli Corn Fritters
Sweetcorn fritters are perfect for breakfast, brunch, lunch, dinner, or make mini-versions as finger food for a party.
Prep time:
Cook time:
Serves:
Makes about 12
Ingredients
- 2 cups self raising flour
- 1 tsp baking powder
- 1 tsp ground cumin or coriander, optional
- 2 eggs
- 1/2 cup Wattie's Bit on the Side Sweet Chilli Sauce
- 1/2 cup water
- 2 cups Wattie’s frozen Super Sweet Corn
- 1/4 cup chopped fresh coriander or parsley
- butter for panfrying
Tips
Serve with grilled bacon, sliced avocado, sour cream and extra Wattie's Bit On The Side Sweet Chilli Sauce .
Method
1. Sift the flour, baking powder, cumin or coriander, salt and pepper into a bowl and make a well in the centre.
2. Mix together the eggs, Wattie's Bit On The Side Sweet Chilli Sauce , water, Wattie's frozen Supersweet Corn and coriander or parsley and stir into the flour gently.
3. Heat a knob of butter in the frying pan and when hot cook about 2-3 tablespoons of the mixture at a time. Once the bubbles form on the top of the corn cake, flip and cook the other side for a further 2 minutes or until cooked and tender.
