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  • 2 cups self-raising flour
  • 1 tsp baking powder
  • 1 tsp ground cumin or coriander (optional)
  • 2 eggs
  • ½ cup Wattie's Bit on the Side Sweet Chilli Sauce
  • ½ cup water
  • 2 cups Wattie's Supersweet Corn Kernels
  • ¼ cup chopped fresh coriander or parsley
  • butter for panfrying


1. Sift the flour, baking powder, cumin or coriander, salt and pepper into a bowl and make a well in the centre.

2. Mix together the eggs, Wattie's Bit On The Side Sweet Chilli Sauce, water, Wattie's frozen Supersweet Corn and coriander or parsley and stir into the flour gently.

3. Heat a knob of butter in the frying pan and when hot cook about 2-3 tablespoons of the mixture at a time. Once the bubbles form on the top of the corn cake, flip and cook the other side for a further 2 minutes or until cooked and tender.


Serve with grilled bacon, sliced avocado, sour cream and extra Wattie's Bit On The Side Sweet Chilli Sauce

Rate and Review

14 Ratings Chilli Corn Fritters

Reviews (14)

Amy's Review | Rating

oh so yummy as a brunch option with salad on the weekend!!

Ann's Review | Rating

Great. Kids loved them.

Sharon's Review | Rating

Nice and tasty - enjoyed by all the family BUT make sure the batter isn't too thick! Lovely served with a salad of spinach or rocket with chunks of avocado, slicked green stuffed olives, and finely chopped anchovies drizzled with a balsamic & oil dressing

Lauren's Review | Rating

easy to make and tasty!

angela's Review | Rating

great tasting

aileen's Review | Rating

Loved this recipe-and so did a fussy toddler

Marlene's Review | Rating

Served these with a tomato and onion savoury and everybody raved. The fritters are a good size and tasty.

Shirley's Review | Rating

I have used this recipe so many times. Excellent !!

ELLY's Review | Rating

I use chuck wagon corn, only 2 tblsp sweet chilli sauce, grated parmisan cheese, 1/2 cup, yum.

sophie's Rating
manjula's Rating
Jerome Pretorius's Rating
Michele Neilson's Review | Rating

Tasty and easy to make.