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Ingredients

  • ½ red onion, finely sliced
  • 300 g chicken breast, thinly sliced
  • ½ x 350 g bag Wattie's frozen Free-Flow Spinach
  • 250 g cottage cheese
  • 520 g box Old El Paso Enchilada Kit
  • 1 cup grated Edam cheese

Method

1. Preheat oven to 180°C. Heat a dash of oil in a non-stick frying pan and cook onion and chicken pieces together for a 2-3 minutes. Add Wattie’s frozen free-flow Spinach and continue cooking for another 2 minutes. Remove from heat and cool. Stir cottage cheese through mixture.

2. Squeeze a little of the Old El Paso Enchilada Kit sauce in the base of a medium-sized ovenproof dish. To assemble enchiladas, place tortillas in the dish, fill with the chicken and spinach mixture, fold and enclose and pour remaining enchilada sauce and grated cheese over top. Bake for 15-20 minutes or until cheese melts. Serve with salad.

Tips

You can use ricotta cheese in place of cottage cheese if preferred.

Rate and Review

14 Ratings Chicken and Spinach Enchiladas


Reviews (14)


Shannon's Review | Rating

This recipe is great!
Quick, easy and delicious :)

Sandra's Review | Rating

Yum! I added garlic and chilli while I was cooking the chicken for a little kick. Even my husband who doesn't eat anything green loved them. And as I have type 2 diabetes I used whole meal tortillas.

Verena's Review | Rating

Made as per recipe. Delicious!!! Everyone loved them. Next time will have to double recipe. Tortillas are very small.

Sheryn's Review | Rating

My children ages 5, 7, 10, 16 & 18 have not stopped pestering me to make them again. They were a great hit. This time have bought bigger tortillas.

Hannah's Review | Rating

Not a fav of mine. would have maybe mixed in some of the enchilada sauce in with the chicken as i luv mexican flavors.

Kim's Review | Rating

this recipe is quick, easy, I added a buritto favour packet to the chicken while cooking which gave it more favour. Also did not have enchilada sauce so used bottled pasta sauce that worked really well.

Carly's Review | Rating

gross! the tortilla went soggy in the tomato sauce and was like eating slimy muck. Next time I might leave the tomato sauce out and just serve on the side

renee Boynton's Rating
Rowena Maynard's Review | Rating

I didnt like the sauce that came with the kit so I tried using another favourite of mine - Watties Chunky Tomatoes with Roasted Garlic and a lot nicer, cheaper to as you dont have to buy the expensive kit and just buy the tortillas on special.

Tess Meha's Review | Rating

SO delicious all the flatties loved it!

Vicki Parker's Rating
Aranae Royden's Review | Rating

Made with different tortillas and they went a little soggy but it was still VERY yum

Heather Cleaver's Rating
Wilma de Vries's Rating