Recipes by Di Swann
1. Cook rice noodles as per instructions on pack. Drain and refresh in cold water.
2. Heat a dash of oil in a wok (or frying pan) over a high heat. Add chicken and onion and stir-fry until chicken is golden and nearly cooked. Add prawns, bean sprouts, eggs and spring onions and stir-fry for 2 minutes.
3. Reduce heat, and add Wattie’s WOK Creations Pad Thai sauce and cooked noodles. Toss until noodles, chicken and prawns are coated with sauce and are hot.
4. Serve in bowls. Garnish with a wedge of lime or lemon and sprinkle with chopped peanuts and fresh coriander leaves if wished.