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Ingredients

  • 320 g packet triple smoked bacon, sliced
  • 1 onion, peeled and finely chopped
  • 2-3 stalks celery, finely sliced
  • 4 cups cooked pasta (we used penne)
  • 420 g can Wattie's Condensed Creamy Chicken Soup
  • ½ cup milk
  • ½ cup cream
  • 8 halved sundried tomatoes, roughly chopped (optional)
  • ¼ cup freshly grated Parmesan or mozzarella cheese

Method

1. Preheat oven to 180°C. Cook the triple smoked bacon, onion and celery in a dash of oil until the bacon is crispy. Drain well and put in a bowl with pasta.

2. Add the Wattie’s Condensed Creamy Chicken Soup, milk, cream and sundried tomatoes. Mix well and pour into a well greased 6-cup-capacity ovenproof dish. Sprinkle with the grated cheese.

3. Bake for 35-40 minutes or until hot and golden.

Serve garnished with chopped parsley.

Rate and Review

19 Ratings Chicken and Bacon Bake


Reviews (19)


Aimee's Review | Rating

This is really easy and really delicious! Leftovers are great the next day for lunch.

Laura's Review | Rating

this is really easy to make and is very tasty!

Barbara's Review | Rating

I have often used this recipe (either as it is or a variation of it) when I have guests coming and very little time to prepare. Sometimes I replace the pasta with diced pre-cooked potato. Very nice ...always gets compliments.

Murray's Review | Rating

Really nice, qick and easy to make (even for a bloke!)Also added 1 chicken breast, chopped up and browned. 1/2 tin of chopped tomato's. My daughter made a salad to go with it, for a great family meal.

Gordon's Review | Rating

Delicious. I added thyme and pepper to the sauce.

raymond's Review | Rating

nice and easy.going to try it next with smoked chicken.leave out the bacon

Justine's Review | Rating

Yummy! I made this in the morning to the stage just before cooking. When my guests arrived i gave it a stir, put the cheese on top and put it in the oven. It was very tasty.

Karen's Review | Rating

Not keen on the flavour of the condensed cream of chicken soup but the leftovers were put into some mince & spices, then it was yummy!

katrina lambert's Review | Rating

i do this recipe when i even have left ovas its yummy with bacon and chicken together.

carissa coote's Review | Rating

this was a hit with my kids definitly do it again

Vicki Parker's Rating
Brittney Wood's Review | Rating

It was easy to make and my family enjoyed it.. I ate the leftovers for lunch.

Fiona Fox's Review | Rating

Smells great when baking! Easy to make, and easy to trun gluten free! I swapped pasta for GF pasta, and soup for 2 x packets of powdered GF Creamy Chicken soup (with 400mls water). Like other members, I also added chopped chicken.

paula's Review | Rating

Wow this was super easy and so delicious one of my new favourite meals the only thing i did different was add real tomatoes instead of sundried :)

Kathleen's Rating
Maggie's Rating
Maggie's Review | Rating

I have made this recipe lots of time and I do add chopped cooked chicken to it. It is delicious, just like all the recipes from Food in a Minute. I hardly use my other 'million' cookbooks.

Zelda's Review | Rating

Can you not print off the recipes that you want now.?

Reply from The Food in a Minute team

Hi Zelda,

Yes you should be able to print the recipes. The "print recipes" button is located at the bottom of the recipe, underneath Ingredients

Hope this helps :)

The Food in a Minute team

Laura's Review | Rating

Lovely!