Recipes by Di Swann
1. Preheat oven to 180°C. Cook the triple smoked bacon, onion and celery in a dash of oil until the bacon is crispy. Drain well and put in a bowl with pasta.
2. Add the Wattie’s Condensed Creamy Chicken Soup, milk, cream and sundried tomatoes. Mix well and pour into a well greased 6-cup-capacity ovenproof dish. Sprinkle with the grated cheese.
3. Bake for 35-40 minutes or until hot and golden.
Serve garnished with chopped parsley.