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Ingredients

  • Tegel Cuisine Chicken Breast Stuffed with Creamy Basil Pesto
  • 160 g bag Wattie’s SteamFresh Baby Peas & Supersweet Corn
  • ½ cup couscous
  • 1 small red onion, finely diced
  • 1 Tbsp chopped parsley or basil
  • 25 g feta, crumbled
  • water
  • Dressing
  • 2 Tbsp olive oil
  • 1 Tbsp balsamic vinegar
  • 1 Tbsp chopped sundried tomatoes

Method

1. Cook Tegel Cuisine Chicken Breast Stuffed with Creamy Basil Pesto as per packet instructions.

2. While the chicken is cooking prepare the couscous salad. Prepare couscous according to packet instructions. Microwave 160g bag of Wattie’s SteamFresh Baby Peas & Supersweet Corn according to bag instructions and add to couscous.

3. Add red onion, chopped parsley or basil and feta. Toss through dressing. Serve with the cooked chicken.

4.
To make the dressing whisk together olive oil, balsamic vinegar and sundried tomatoes.

Rate and Review

1 Rating Chicken Breast Stuffed with Creamy Basil Pesto and Vegetable Couscous Salad


Reviews (1)


Rob's Review | Rating

For a orchardist working against daylight and weather in June. Tremendous, tasty, only took me 30 minutes to prepare great!