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  • 3 rashers bacon, chopped
  • 4 ½ cups self-raising flour
  • 1 tsp salt
  • 50 g butter
  • 150 g grated tasty cheese
  • 2 spring onions, chopped
  • 410 g can Wattie’s Cream Style Corn
  • 200 ml milk
  • 250 ml soda water


1. Preheat oven to 200°C (fan bake) and line a baking tray with baking paper. Fry bacon in a pan until cooked. Set aside to cool.

2. Sift self raising flour and salt into a large mixing bowl. Rub in the butter with your fingertips. Stir in grated cheese and chopped spring onions. Add cooked bacon, Wattie’s Cream Style Corn, milk and soda water. Mix together to form a soft dough.

3. Turn the dough out onto a well-floured surface. Pat the dough into a rectangle about 2-3 cm thick. Cut dough into 16 pieces. Place onto the lined baking tray.

4. Bake for 12-15 minutes or until golden and cooked. Serve warm with butter.

Rate and Review

19 Ratings Cheesy Corn and Bacon Scones

Reviews (19)

Linda's Rating
Marie's Rating
Susan's Rating
Jannette''s Rating
Hema's Review | Rating

It was a very easy recipe to follow & it turned out beautiful. Throughly enjoyed .

Dee's Rating
Judy's Rating
Tony's Review | Rating

Can you use lemonade instead of soda water?

Tony's Rating
Jan's Review | Rating

I love a fantasticly great scone - this was awesome.

Polly's Review | Rating

Very sticky need to add more flour

Patricia's Rating
Sandra's Review | Rating

not overly impressed I found them quite doughy but tasted nice

Adrian's Rating
Judy's Review | Rating

A nice change. Thank you!

lee's Rating
Jan's Rating
louise's Review | Rating

This scone recipe came out perfect, best scones i have made, i used lemonade instead of soda water and this was fine.

kylie osborne's Review | Rating

Had to add heaps more flour to it as it was really sticky