- 410gm can Wattie's Boysenberries in Syrup
- 1 cup sweetened natural Greek yoghurt
1. Place the Wattie’s Boysenberries in syrup including the syrup into a bowl. Fold in the yoghurt, swirling it through rather than stirring it into the boysenberries completely.
2. Pour into ice block moulds. Freeze until firm.