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  • 410gm can Wattie's Boysenberries in Syrup
  • 1 cup sweetened natural Greek yoghurt


1. Place the Wattie’s Boysenberries in syrup including the syrup into a bowl. Fold in the yoghurt, swirling it through rather than stirring it into the boysenberries completely.

2. Pour into ice block moulds. Freeze until firm.

Rate and Review

1 Rating Boysenberry Yoghurt Ice Blocks

Reviews (1)

Dee's Review | Rating

Very nice easy recipes