• 410gm can Wattie's Boysenberries in Syrup
  • 1 cup sweetened natural Greek yoghurt

1. Place the Wattie’s Boysenberries in syrup including the syrup into a bowl. Fold in the yoghurt, swirling it through rather than stirring it into the boysenberries completely.

2. Pour into ice block moulds. Freeze until firm.

Made With

Boysenberries in Syrup

New Zealand-grown juicy boysenberries bring you the sweet sun–ripened taste of summer all year round.

Rate and Review

1 Rating Boysenberry Yoghurt Ice Blocks

Reviews (1)

Dee's Review | Rating

Very nice easy recipes