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Ingredients

  • 8 small meringues, crushed
  • 16 marshmallows
  • 425 g can Wattie’s Boysenberries in Syrup
  • 250 g Greek style unsweetened natural yoghurt

Method

1.Divide 1/3 of the crushed meringues between 4 individual short glass tumblers or serving dishes. Cut 2 marshmallows into quarters into each glass. Divide and spoon half the Wattie’s Boysenberries in Syrup over the marshmallows. Spoon over half the yoghurt.

2. Repeat the layers, finishing with a sprinkling of crushed meringue.

Rate and Review

16 Ratings Boysenberry Eton Mess


Reviews (16)


Gloria's Rating
david's Review | Rating

This Sounds So Yummy & Looks So Mouthwatering

James (Jim)'s Rating
Christine's Rating
Janice's Review | Rating

A really great taste and very quick and easy

Doug's Rating
myra's Review | Rating

very nice I am a little naughty as I put a little chopped chocolate in as well

Suzanne's Review | Rating

What size marshmallows should be used?

Reply from The Food in a Minute team

Hi Suzanne,

You would need to use the standard sized marshmallows and cut them into quarters :)

Thanks
The Food in a Minute team

Lenora's Rating
liz's Review | Rating

Awesome & simply a winner every time

Kay's Review | Rating

I will be the one to admit it - this looks divine but I will be using cream rather than yoghurt - naughty :-)

Jeannie's Rating
Viv's Review | Rating

Sounds so yummy .Must try it Viv

Cathy's Rating
Jan's Review | Rating

First tasted this dish at Danseys Pass just mouthwatering.. Make it for all festive occasions now.

john's Rating