Recipes by Di Swann
1.Preheat oven to 180°C.
2. Mix Wattie’s Sliced Apple and Craig’s Boysenberry Jam together and turn into a deep ovenproof dish.
For the crumble:
3. In a bowl, combine flour, brown sugar, rolled oats, ground cinnamon and almonds, stir in the melted butter until well combined.
4. Spoon over boysenberry apple mixture.
5. Cook for 35-40 minutes or until crisp and golden.
6. Swirl Craig’s Boysenberry Jam into the unsweetened yoghurt.
Serve warm with boysenberry yoghurt.