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Boysenberry Apple Crumble

Boysenberry Apple Crumble
Serves: 6 prep time cook time

Anytime’s a good time for a wee crumble! Apple crumble is always a family or flat favourite so add this hot dessert to your weekly menu. Here’s a simple and quick recipe which adds boysenberry jam to the mix and slowly cooks while you’re eating your main.


  • Filling:
  • 770g can Wattie’s Sliced Apple
  • ¾ cup Craig’s Boysenberry Jam

  • Crumble:
  • 1 cup flour
  • ½ cup brown sugar
  • 1 cup rolled oats
  • 1-2 tsp ground cinnamon or cardamom
  • 70g packet slivered almonds, optional
  • 150g butter, melted

  • Boysenberry yoghurt
  • 3 Tbsp Craig’s Boysenberry Jam
  • 1 cup natural unsweetened yoghurt
Made with


1.Preheat oven to 180°C.

2. Mix Wattie’s Sliced Apple and Craig’s Boysenberry Jam together and turn into a deep ovenproof dish.

For the crumble:

3. In a bowl, combine flour, brown sugar, rolled oats, ground cinnamon and almonds, stir in the melted butter until well combined.

4. Spoon over boysenberry apple mixture.

5. Cook for 35-40 minutes or until crisp and golden.

6. Swirl Craig’s Boysenberry Jam into Natural Unsweetened Yoghurt .

Serve warm with boysenberry yoghurt.

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Rate and Review

13 Ratings Boysenberry Apple Crumble

Caroline's Review | Rating

This is so quick and easy and is a great last minute dinner saver! Always goes down a treat!

domonique's Review | Rating

family fav!!! :D

Libby's Review | Rating

This is so easy and delicious - especially when it's warmed up and had on the 2nd night!

Rachel's Review | Rating

loved it!!!

Samantha's Review | Rating

absolutely fab!

sam's Review | Rating

it was so easy

midge's Review | Rating

yummy yummy yummy kids love it

tony's Review | Rating

easy to make ,delicious to eat any man can make it

debs's Review | Rating

my husband loved this!!

katy's Review | Rating

This was such a hit at dinner last night!!!! I added a few frozen berries which were awesome!!

Michelle's Review | Rating

I have made this crumble twice now and everyone loves it - so quick and easy too!

Ilana's Review | Rating


Penelope's Review | Rating

I quadrupled this recipe for a school camping trip and it was perfect! Thought it might be too sweet with the jam but not at all. Definitely include the slivered almonds, they added such a nice crunch and flavour!