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  • 340g can Wattie's Asparagus Spears, drained
  • 1 loaf white or wheatmeal sliced sandwich bread, crusts removed
  • Butter or cream cheese, softened

Asparagus Spears

Picked at its peak and canned for its unique flavour, Wattie’s chooses only the finest asparagus.


  1. Pat asparagus dry with a paper towel.
  2. Spread bread with butter or cream cheese.
  3. Lay an asparagus spear across each slice diagonally and roll bread from corner to corner
  4. Use a dot of butter or cream cheese to secure it. Serve while fresh.

Rate and Review

1 Rating Asparagus Rolls

Reviews (1)

Rochelle Fatai's Review | Rating

These are such a classic and an easy one for a being a plate function. They are often the first to go