My Food in a minute

Sign up to Food in a Minute to create shopping lists, meal plans and more.

NOTE: You need to be logged in to use the buttons below. Please log in or sign up now.


Ingredients

  • 340g can Wattie's Asparagus Spears, drained
  • 1 loaf white or wheatmeal sliced sandwich bread, crusts removed
  • Butter or cream cheese, softened

Method

  1. Pat asparagus dry with a paper towel.
  2. Spread bread with butter or cream cheese.
  3. Lay an asparagus spear across each slice diagonally and roll bread from corner to corner
  4. Use a dot of butter or cream cheese to secure it. Serve while fresh.

Rate and Review

0 Ratings