Recipes by Di SwannFood Editor
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Anzac biscuits are a real Kiwi classic, and this delicious recipe comes from the Wattie’s Kiwi Favourites Cookbook − celebrating 75 years in Kiwi kitchens.
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Sugar content is far too high!
I would definitely cut back on the sugar
My friends and myself loved this recipe. The only change I made was to double the golden syrup to give us a more crunchy biscuit.