• 1 cup rolled oats
  • 1 cup thread coconut
  • 1 cup flour
  • 1 cup sugar
  • 125 g butter
  • 2 Tbsp golden syrup
  • 1 tsp baking soda
  • 2 Tbsp boiling water
  1. Preheat oven to 180°C. Lightly grease a baking tray or line with baking paper.
  2. Combine the oats, coconut, flour, and sugar together in a large bowl.
  3. Melt the butter and golden syrup together. Dissolve the baking soda in the boiling water and add to the butter mixture. Pour the butter mixture into the dry ingredients and mix together.
  4. Roll teaspoons into balls and place on the tray, allowing room for them to spread.
  5. Bake for 12-15 minutes, cooking one tray at a time.

Rate and Review

8 Ratings Anzac Biscuits

Reviews (8)

sophie cowan's Rating
Elizabeth Shute's Rating
Jenny Green's Review | Rating

Sugar content is far too high!

Brian's Rating
Tamsin's Rating
Daphne's Review | Rating

I would definitely cut back on the sugar

Ted's Review | Rating

My friends and myself loved this recipe. The only change I made was to double the golden syrup to give us a more crunchy biscuit.

Caitlyn's Rating