Recipes by Di Swann
Homemade gifts are the best kind as they make a lovely personal gesture. It’s also fun to package them up. Use pretty boxes, jars or cellophane bags then tie them up with festive ribbons and tags - gorgeous!
Try this healthy Black Bean Bliss Ball recipe! The Wattie’s Black Beans in Springwater add great flavour and texture. Roll the Bliss Balls in either cocoa, coconut or toasted pistachios for a tasty treat!
This favourite recipe is perfect for making the most delicious smelling and tasting Christmas cookies. They’re great to decorate and gift to loved ones. Get creative with your cookie shapes and get the kids involved in decorating!
Lemon curd is so versatile, use for tarts, trifles or even as a tasty spread. It's also a great way to use your leftover egg yolks.
Sometimes a little sweet Christmas treat is all that is required – these mini fruit mince tarts are just the thing. When festively packaged they also make adorable Christmas gifts.
These divine little chocolate balls make a beautiful gift or just a sweet treat for yourself! Rich chocolate, slivered almonds and a touch of coconut in one small bite. They're amazingly decadent!
Bliss balls are perfect for a mid afternoon pick me up or a lunchbox filler perfect for kids and adults alike. So easy to make, blend all ingredients, roll and coat in coconut and then chill.
This super easy one step sauce with the addition of Eta Crunchy Peanut Butter is a must for all salted caramel lovers. We prefer ours over ice cream but we’ll let you discover what else it goes perfectly with!
This really does taste as good as it looks! A caramel slice with the decadent addition of Eta Crunchy Peanut, it doesn’t get any better. If you are looking for a treat for the lunchbox or a special occasion this is the recipe for you. Enjoy!
A perfect pairing! Wickedly indulgent double chocolate mixed with the tasty tang of boysenberries . . . don't expect any leftovers!
Try your hand at a delicious Traditional Christmas Cake this festive season. The glazed fruit and nut topping makes it a stunning Christmas centrepiece or the perfect thoughtful gift.
The delicious combination of guava and lime is quite outstanding in this beautiful smooth and silky citrus butter. It’s great served on toast, dolloped on scones or as a filling in little pastry tartlet cases.