Recipes by Di Swann
Want to create the ultimate Christmas Feast? Check out these recipes for some Christmas inspiration!
Golden roasted turkey covered in bacon and stuffed with a sweet apricot and almond chunky stuffing − just divine and a winner at the table this Christmas.
With just two ingredients you can create this impressive chicken. The secret? Use a pouch of Wattie’s Wok Creations Honey Soy Stir-Fry Sauce as a super easy and delicious marinade – such a clever shortcut!
Made with only the best succulent turkey meat from a whole bird, handcrafted around a juicy cranberry stuffing. Tender and melt-in-your-mouth, this boneless Tegel roast is delicious right down to the last mouthful.
A hit from the ‘70s, sweet and savoury apricot chicken – and all made in one pot, this is so easy!
Looking for a special roast for your family? Enjoy this sweet baby pea and mint pesto served two ways, delicious baked as a crust on the roast lamb and perfect served on the side.
Christmas wouldn’t be Christmas without a ham on the bone − and a delicious home-made glazing will make it extra special. Our sweet orange and maple glaze is sure to impress! Serve ham glazed hot or cold, with vegetables or salad and minted new potatoes.
Why not try a new pavlova recipe this year. Our hazelnut pavlova is the perfect mix of nutty flavours combined with delicious sweet boysenberries.
This irresistible gem of a fruit trifle contains delicious peaches, fresh raspberries and toasted hazlenuts. It’s so easy to whip up in under 20 minutes and is sure to be a crowd pleaser!